Define Food
Food aversion.Any liquid or solid that we eat and drink after digestion will supply our body with different carbohydrates, fats, proteins, vitamins, and mineral elements that are required for our body to maintain and grow. Food science web chain security.
 |
Define Food |
Food science preservation technology.
1.1 Food Processing
Food processing equipment.Any changes or operations made to raw materials to create a new product are called food processing.Food processing plants near me. Food processing plant fires
Object of Food Processing
- To create a new product
- Enhance shelf life
- Enhance consumer acceptance
- Preservation of nutrients
1.2 Food Science
In food science, we read about the nature and composition of food and its behavior in different situations of processing, preservation, and storage.
1.3 Food Science and Technology
The use of physics, chemistry, microbiology, engineering and nutrition to the handliling method and stroage of food.
1.3.1 Responsibility of Food Science and Technology
- Collect proper product
- Know all changes in food product like composition and physical condition
- Make new product
- Know and solve all technical problem realted with processing, stroage
1.4 Importance of physics in food technology
The importance of physics in food technology has a great impact on food handling and transportation equipment, which is crucial for the quality of raw food materials. Explane the improvement of physics in food technology. Now, new technology is used in food testing, like
- Irradiation
- Preservation
- microwave heating
discovered by physics.